Ingredients:
- 2 organic eggs (seasoned with sea salt, pepper, ginger powder, cayenne and sauteed garlic)
- Greens (I rotate between kale, spinach, chard and collards)
- Sliced avocado
- Sliced tomatoes (I opt for vine-ripened tomatoes as the flavor is better)
- Parsley or cilantro for garnish
- Marinated red peppers with anchovies and garlic (seen in last image)
- Greens (I rotate between kale, spinach, chard and collards)
- Sliced avocado
- Sliced tomatoes (I opt for vine-ripened tomatoes as the flavor is better)
- Parsley or cilantro for garnish
- Marinated red peppers with anchovies and garlic (seen in last image)
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2 comments:
Look delicious! How would you change this up if you weren't eating eggs?
If I didn't eat eggs because I was a vegetarian, I would add some quinoa for protein. If I was just allergic to eggs, I would substitute the eggs with some fish like wild caught salmon or artic char.
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